Bright and bustling on any day of the week, Lei Garden really packs them in on Sunday afternoons for dim sum amid glamorous surroundings. The pan-fried turnip cake is juicy and topped with generous amounts of grated veggies, and the shrimp dumplings are bursting with sweet plump shrimp and crunchy bamboo shoots. A platter of roast pork, with bite-size pieces laced with buttery fat and capped with crisp, crunchy skin, hits the spot. Private dining rooms offer sanctuary
from the crowd.