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Yue Bin (Yuèbīn fànguǎn)
Yue Bin (Yuèbīn fànguǎn) Review
Holding the historic distinction of being the first private restaurant to open in Beijing after the Cultural Revolution era, Yue Bin's home-style cooking still attracts neighborhood residents, as well as hungry visitors from the nearby National Museum of Art. The no-frills dining room is just big enough for half a dozen spotless tables, where you'll see families chowing down on local favorites such as suanni zhouzi, garlic-marinated braised pork shoulder; guota doufuhe, tofu pockets stuffed with minced pork; and wusitong, a spring roll filled with duck and vegetables.
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