Perch at the purple sushi bar, or book a sleek wood-paneled private room to enjoy the show of familiar, wholesome flavors transformed by creative presentations and haute techniques at Bei. Inspired by the cuisines of northern Asia, the food here has been nipped, tucked, and blinged-out: wagyu steak cooked sous vide is fit for an emperor; sashimi is flown in directly from Tokyo; and silken chocolate tofu accented with coarse crunchy salt is positively seraphic. The competent staff will help you navigate their comprehensive list of sake and wine.
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