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Baodu Feng Jinshenglong Review

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Baodu Feng Jinshenglong

  • Address: Qinglan Daxia, 24 Dongsi Shitiao, Dongcheng District, Beijing
  • Phone: 010/6527-9051

Fodor's Review:

There are 13 different kinds of tripe, which one haven't you tried? the restaurant's single-page menu asks at this centuries-old eatery. Yangsiyang ("lamb, four types") consists of four "tough" types of tripe, accompanied by a homemade ground-sesame sauce. You may want to take the advice in Yang Miren's famous poem, which advises: "Just swallow the whole bit" when it's impossible to chew it. Shandan, or accordionlike tripe, is the most popular, although duren is amazing: tender but crispy. In addition to their tripe, they serve mutton prepared in a traditional coal-heated brass pot.

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