Fodor's Expert Review Three Guizhou Men
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Chaoyang District
Chinese
The popularity of Guizhou cuisine and its trademark spicy-sour flavors prompted three artist friends from the province to set up shop in Beijing. Noteworthy dishes include "beef on fire" (pieces of beef placed on a bed of chives over burning charcoal) accompanied by ground chilies; pork ribs; spicy lamb with mint leaves; and mi doufu, a rice-flour cake in spicy sauce.
Quick Facts
6 Chaoyang Park Lu
Beijing,
Beijing
China
010-5905–6855
Known For:
- Classy interior featuring the artist owners' sculptures and paintings
- Suantangyu (fish in a spicy-sour soup that's a regional specialty)
- Blackened bamboo shoots
Restaurant Details:
Rate Includes: Credit cards accepted
