"Haiwan" means "a bowl as deep as the sea," a fitting name for an eatery that specializes in big bowls of hand-pulled noodles. A xiao er (a "young brother" in a mandarin-collar shirt) greets you with a shout, echoed in thundering chorus by the rest of the staff. The hustle and bustle and rustic decor re-creates the atmosphere of an old teahouse. There are two types of noodles: guoshui, noodles that have been rinsed and cooled; and guotiao, meaning
"straight out of the pot," ideal for winter days. Vegetables, including diced celery, radish, green beans, bean sprouts, cucumber, and scallions, are placed on individual small dishes to be mixed in by hand. Hand-pulled noodles are deliciously doughy and chewy, a texture that can only be achieved by strong hands repeatedly stretching the dough.
36 Songyu Nanlu, Beijing, 100021, China