Voted "Restaurant of the Year" in 2005 by That's Beijing magazine, Alameda has a simple but reliably delicious menu. The weekday Y60 lunch specials are one of the best deals in town. On Saturday, try the feijoada—Brazil's national dish—a hearty black-bean stew with pork and vegetables, served with rice. The glass walls and ceiling make it a bright, pleasant place to dine.
Reviewed by attymar99 from Chicago on 9/17/07
This restaurant was a welcome break from Asian food. It's a cross between American and Brazilian food. The service was fantastic and the food absolutely delicious. It's hidden in a small strip mall (you have to walk through an alley to find it). Look for signs and you will be fine!
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