Fodor's Expert Review One East

Contemporary fine dining with a major North American influence brings business travelers to the Hilton's flagship restaurant. In addition to succulent steaks, the kitchen serves lighter fare like sea bass with a sweet garlic puree. Or go large with one of Beijing's fanciest burgers, made with wagyu beef and served with foie gras and black truffle. You'll find a very good wine list here, enjoyed by a crowd that's a mix of loyal Beijing residents and hotel guests drifting down from their rooms.