Qin Tangfu (Tíntáng fǔ)
Qin Tangfu (Tíntáng fǔ) Review
Pull up a tiny stool to a low table for stick-to-your-ribs goodness at this rustic haven for Shaanxi fare. Hearty wheat-based specialities include roujia mo (bread stuffed with meat, aka "Chinese hamburger"), chewy hand-pulled noodles, and flavorful dumplings, all served up next to the traditional stove that produces baked goods. Lending a bit of charm are framed paper cuts (a form of Chinese folk art in which red paper is cut into animal, flower, or human shapes), traditional handicrafts, and large woven baskets (where you can store your purse or bags while you eat).