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Jun Qin Hua Review

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Jun Qin Hua

Fodor's Review:

A hole-in-the-wall in an ancient neighborhood, this small eatery serves specialties of the Miao minority of Guizhou province. Many Guizhou natives adore the sour fish soup. Other dishes prepared with zaola (fermented ground chilies) stimulate your appetite, so you can later enjoy Xiaomizha, Guizhou's special millet made with dates and lotus seeds in a small bamboo steamer: it's a sticky, sweet indulgence.

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