Fodor's Expert Review Taj Pavilion

$$ Chaoyang District Indian

Since 1998, Beijing's best Indian restaurant has been serving up the classics, like chicken tikka masala, palak paneer (creamy spinach with cheese), rogan josh (tender lamb in curry sauce) and a range of grilled meats and fish from the tandoor oven. Wash it all down with a cup of masala tea flavored with cardamom, cloves, and ginger. Consistently good service and an informal atmosphere make this a well-loved neighborhood haunt. Newer branches have opened in Lido and Shunyi.

Indian Lunch Dinner $$

Quick Facts

No 8 Guanghua Dong Li, Jianguomenwai Ave.
Beijing, Beijing  China

010-6505–5866

www.thetajpavilion.com

Restaurant Details:
Rate Includes: Credit cards accepted

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