Since 1998, Beijing's best Indian restaurant has been serving up the classics, like chicken tikka masala, palak paneer (creamy spinach with cheese), rogan josh (tender lamb in curry sauce) and a range of grilled meats and fish from the tandoor oven. Wash it all down with a cup of masala tea flavored with cardamom, cloves, and ginger. Consistently good service and an informal atmosphere make this a well-loved neighborhood haunt. Newer branches have opened
in Lido and Shunyi.
Sep 12, 2005
Great service, good location near the China World hotel and excellent food make this the right choice for Indian food in Beijing. The Roganjosh was terrific.