Rated "One of the 75 Hottest Tables in the World" by Condé Nast Traveler in 2003, Jing serves up East-West fusion cuisine in an ultramodern setting replete with polished red wooden floors, cream-color chairs, and gauzy curtain dividers. Signature appetizers include outstanding duck rolls, tiger prawns, and fragrant coconut soup. The fillet of barramundi and risotto with seared langoustines are standout main courses. For dessert, don't miss the warm chocolate cake with almond ice cream. There's also an excellent selection of international wines.
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