In the heart of Sanlitun's shopping and dining district, this trendy Yunnan restaurant, known as a celebrity haunt, is a great place to wrap up a day's exploring. Deep earth tones, soaring ceilings, and traditional handicrafts are a relaxing setting to enjoy sticky-sweet pineapple rice, sizzling platters of Yunnan beef with fried potatoes, "crossing the bridge" rice noodles, and the restaurant's signature paijiu mushrooms. Don't miss the delicious staple of sweet
potato rice with mushrooms and chives. The libation of choice here is a tall bamboo pitcher of mijiu, a cloudy, low-alcohol rice wine with a sweet, fragrant taste.
Taikoo Li, Sanlitun Lu, 4th fl., Beijing, 100027, China