Fodor's Expert Review Jinyang Fanzhuang

$ Xicheng District Chinese

Reliable, standard Shanxi fare is the order of the day at this slightly out-of-the-way restaurant—dishes might include the region's famous aromatic crispy duck, and "cat-ear" noodles (referring to their ovoid shape), stir-fried with meat and vegetables. End your meal with a "sweet happiness" pastry. Jinyang Fangzhuang is attached to the ancient courtyard home of Ji Xiaolan, a Qing Dynasty scholar, the chief compiler of the Complete Library of the Four Branches of Literature. You can visit the old residence without an admission fee and see Ji Xiaolan's study, where he wrote his famous essays. The crab-apple trees and wisteria planted during his lifetime still bloom in the courtyard.

Chinese Lunch Dinner $

Quick Facts

241 Zhushikou Xi Dajie
Beijing, Beijing  100050, China

010-6303–1669

Restaurant Details:
Rate Includes: No credit cards

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