Beijing Restaurants

Jing Wei Lou (Jngwèilóu)

  • 181 A Di'anmen Xidajie Map It
  • Xicheng District
  • Chinese

Published 02/08/2016

Fodor's Review

"House of Beijing Flavors" makes up for its rather isolated location by having one of the widest selections of traditional Beijing fare in town. Dishes range from the austere, such as ma doufu (mung-bean pulp cooked in lamb fat), and zha guanchang (fried starch chips meant to imitate sausage), to more cultivated offerings, including Peking duck or slow-cooked lamb. The Beijing dessert platter is a tasty introduction to the city's long tradition of sweet snacks. The huge, open-plan dining room is bustling and fun, but can get rather smoky.

Restaurant Information


181 A Di'anmen Xidajie, Beijing, Beijing, 100009, China

Map It



Published 02/08/2016


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