This popular chain of glitzy, see-and-be-seen restaurants dishes up Taiwanese favorites to a largely young and upwardly mobile clientele. A delicious choice is the "three-cup chicken" (sanbeiji), served in a sizzling pot fragrent with ginger, garlic, and basil, and the wonderful crispy fried mixed mushrooms with XO sauce. Finish your meal with a Taiwan-style mountain of crushed ice topped with condensed milk and beans, mangoes, strawberries, or peanuts. This branch, beside the Workers Stadium, is open until 4 am, making it a favorite with Beijing's clubbers. The smartly dressed staff—clad in black and white—sport identical short haircuts.
6 Gongti Xilu, Beijing, 100027, China