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Beijing Restaurant Reviews
China's economic boom has revolutionized dining culture in Beijing, with the city today boasting a wide variety of regional cuisines, including unusual, tasty specialties from Yunnan, earthy Hakka cooking from southern China, Tibetan yak and tsampa (barley flour), Sichuan's spicy and numbing flavors, and chewy noodles from Shaanxi. The capital also offers plenty of international cuisine, including French, German, Thai, Japanese, Brazilian, Malaysian, and Italian, among others. More »
Fodor's Choice
- Han Cang
- $
- Xicheng District
- Li Qun Roast Duck Restaurant
- $$
- Chongwen District
- Mei Fu
- $$$$
- Xicheng District
- Red Capital Club
- $$$-$$$$
- Dongcheng District
- Shin Yeh
- $-$$$
- Chaoyang District
- The Source
- $$$-$$$$
- Dongcheng District
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