This enormous place has servers garbed in Bavarian dirndls, a jarringly French name, and a self-described "American style." Occupying the entire fourth floor of a high-rise building, it's the local outpost of a popular Taiwanese chain of brewpubs. Three types of beer are brewed on the premises, and the menu includes sticky barbecue pork ribs, fried chicken, and truffle fries in portions meant for sharing. The Munich-inspired bierkeller interior can seat a staggering
900 people at its long tables.