With an affable Chinese-American owner, this riverside brewery and restaurant offers three varieties of home-brewed beer—note the stainless-steel tanks by the entrance. The ambitious menu has everything from pan-seared foie-gras to squid-ink risotto, but the crisp-crusted, generously-topped pizzas are a safe bet. Live music plays nightly. The canal-side location is ideal for an after dinner stroll.
128 Nantong Donglu, Guangling district, Yangzhou, China