Fresh fish sourced daily from the local market and skillfully barbecued or cooked in other inventive styles is what distinguishes this popular restaurant, which is in a nicely renovated Chinese building near the river. The seafood-inspired menu, which does include some meat and chicken dishes, as well as a few vegetarian options, has French and Khmer influences. Try the grilled barracuda or the seafood platter with a good bottle of white from the restaurant's fine international wine selection. Breakfast or lunch omeletes, salads and sandwiches are available too. La Java Bleu is also a lovely place to stay for anyone looking for a boutique options in the heart of town. There are five rooms in Asian chic style.