Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
In Zimbabwe, game meat can be found on almost any menu, but it's something of a delicacy in Zambia; superior free-range beef and chicken are available everywhere. The local bream, filleted or whole, is excellent, and the staple starch, a thick porridge similar to polenta—sadza in Zimbabwe and nsima in Zambia—is worth a try; use
In Zimbabwe, game meat can be found on almost any menu, but it's something of a delicacy in Zambia; superior free-range beef and chicken are available everywhere. The local bream, filleted or whole, is excellent, and the staple starch, a thick porridge similar to polen
In Zimbabwe, game meat can be found on almost any menu, but it's something of a delicacy in Zambia; superior free-range
In Zimbabwe, game meat can be found on almost any menu, but it's something of a delicacy in Zambia; superior free-range beef and chicken are available everywhere. The local bream, filleted or whole, is excellent, and the staple starch, a thick porridge similar to polenta—sadza in Zimbabwe and nsima in Zambia—is worth a try; use your fingers to eat it (you'll be given a bowl for washing afterward). Adventurous? Try macimbi or vinkuvala (sundried mopane worms) or inswa (flash-fried flying ants) during the flood season.
Meals are taken at regular hours, but during the week, restaurants close around 10. Dress is generally casual, but this part of Africa easily lends itself to a little bling, so you'll never be out of place in something more glamorous.
The Moghuls themselves might declare a meal here a feast. Spicy but not hot, the curries are lovingly prepared from ingredients imported from India. The chicken tikka masala is a house speciality, and the handmade saffron kulfi is an inspired dessert at the end of another hot day in Africa. You'll do well to find better curry anywhere in Zambia, and portions and prices are reasonable.
This restaurant delivers a double whammy. Not only does it serve genuine house-made Italian food prepared from fresh local ingredients, it's also part of an NGO project that trains and benefits the local youth. Open six days a week, Olga's features house-made croissants and muffins with Italian espresso for breakfast and seasonal delights for lunch and dinner. All the Italian pastas and pizzas are prepared on the premises and served with flavorful sauces made to order.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
