Imagine sauntering along a harbor in Maine just after the catch has been landed. What would you choose for lunch? You've got a similar host of options at Fish Market, laid out in a sumptuous spread of tuna steaks, fillet of Nile perch, prawns, crayfish, and oysters. If none of these options tempts your taste buds, check out the impressive live tanks of crab and lobster. Choose your favorite, tell the server how you'd like it cooked, and a few minutes later it will arrive
at your table. Book a table by the window for views of the creek.
Radisson SAS Hotel, Dubai, United Arab Emirates