Perched on the crest of the Helshoogte Pass between Stellenbosch and Franschhoek, Tokara is the brainchild of banker G. T. Ferreira. For a city slicker with lots of money, he's done everything right by employing an excellent winemaker in the super-sexy Miles Mossop and paying careful attention to the quality of his vines. From the start, Tokara has scooped up awards; its Chardonnay was recently voted one of the top 10 wines from around the world at the Chardonnay-du-Monde Awards. The flagship red, a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec, is well worth taking home. Be on the lookout for the farm's limited release Pinotage 2012. A fire destroyed a chunk of the farm's vineyards a few years ago, and only 1,400 bottles of Pinotage were produced, so this is bound to be a hot collector's item. Tokara also has farms in the cooler Elgin and Hemel-en-Aarde regions, which means it can produce a stunning white wine blend (Sauvignon Blanc and Semillon) with plenty of complexity.
The farm also produces its own premium olive oil, which you can buy from the Olive Shed. The restaurant is a foodie's delight, and the Delicatessen is a perfect venue for a breakfast or light lunch. Kids love the free-form jungle gym—as good-looking as any contemporary sculpture—and the weaver's nest they can climb into that hangs in a huge oak; the nest is the creation of visionary South African artist Porky Hefer.