A visit to Meerlust, probably South Africa's most celebrated estate, provides an introduction to Cape history. In the same family for generations, the wine farm was bought by Johannes Albertus Myburgh in 1757. When Nicolaas Myburgh, eighth-generation Myburgh and father of Hannes (the current owner), took over the reins in 1959, he began restoring the farm's Cape Dutch buildings. The entire complex was declared a national monument in 1987. But Nico Myburgh did more than just renovate. He took a fresh look at red wines and broke with tradition by deciding to make a red blend. In the '70s, conventional wisdom had it that Cabernet Sauvignon was king, but Nico went against the grain and opted for a Bordeaux-style blend, planting both Merlot and Cabernet Franc. The first wine, made in 1980 and released in 1983, was named Rubicon (an allusion to Julius Caesar) to symbolize the crossing of a significant barrier. Rubicon garners awards year after year and is rated as an international best seller.
The estate makes only one white, a delicious, full-bodied Chardonnay. If a vintage of any of their grapes isn't good enough to bottle, they don't bother, so you can be assured of outstanding quality. Scoop up a bottle of the Rubicon 2009. Meerlust's other wines—Chardonnay 2012, Pinot Noir 2012, and Merlot 2012—are also notably good.