Framed by the mountains of the Simonsberg, this lovely estate is run by the Back family, well known for producing great wines of good value. Backsberg has a comprehensive range of red and white wines and a very fine brandy made from Chenin Blanc. Among the wines to look out for are Backsberg Family Reserve White 2009 and the Backsberg Family Reserve Red 2008. It also produces five kosher wines that are palatable: an unwooded Chardonnay, a Merlot, a Kiddush, a sparking
MCC Brut, and a Pinotage. The restaurant does a lamb spit every lunch, so you can taste some excellent wines before digging in to a typical South African meal. The estate has self-guided cellar tours. Concerned about climate change and the environment, the Back family has put measures in place to reduce the farm's carbon footprint. They've done a good job, and Backsberg is the first carbon-neutral wine estate in South Africa. Here's hoping others will soon follow suit.
WR1 (Simondium Rd.), between R44 and R45, Paarl, 7624, South Africa