Fodor's Expert Review Boschendal Restaurant

Reserve well in advance for the buffet lunch here at one of the Cape's most beautiful and historic wineries. A wide selection of soups, quiches, and pâtés prefaces a bewildering array of cold and hot main dishes, including pickled fish, roasts, and imaginative salads; traditional Cape dishes are well prepared. End with an excellent sampling of South African cheeses and preserves or a quintessentially Cape dessert such as malva pudding. Unobtrusive, professional, but friendly service complements the bounty, priced at R260 a head.