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The Western Cape Restaurants


  • Mediterranean

Updated 11/07/2014

Fodor's Review

Be sure to book a table outside near the lily pond at this relaxed restaurant that serves Cape-meets-Mediterranean-style food in a fabulous country setting. Though the menu is fairly small, you'll still be hard-pressed to make a choice between such tasty options as lamb tagine (stew) served with preserved lemon, venison shanks slow-cooked in red wine and flavored with juniper, and beef fillet dressed with a cracked-peppercorn-and-brandy sauce. If all that sounds

too rich for a hot summer's day, try the chicken salad with a lightly curried mayonnaise sauce, almonds, and apricots. On Sundays a Mediterranean buffet (R190) lets you choose from 20 tapas and four main courses; dessert is not included. There's a good kids' menu, and children can have fun in the boats on the nearby dam or play on the lawn while you keep a watchful eye on them.

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Restaurant Information


Marianne Wine Farm, Valley Rd., off the R44, Stellenbosch, 7600, South Africa



Restaurant Details:

  • Credit cards accepted
  • Closed Mon. and Tues. No dinner

Updated 11/07/2014


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