The Western Cape Hotels


Montagu Country Hotel

chicken fried chicken

At a Glance


  • on-site spa and restaurant
  • centrally located
  • spacious luxury rooms


  • Sundays very quiet generally
  • avoid if you're not a fan of art deco

Montagu Country Hotel Review

This salmon-color hotel was built in Victorian times but was extensively remodeled in the early 1930s. The present owner, Gert Lubbe, highlights its many art-deco features and collects furniture and artifacts from this era to complement the interior. A well-trained staff ensures efficient and personal service. The hotel has a wellness center and mineral pool. The Wild Apricot restaurant (ยขโ€“$) serves an excellent breakfast, satisfying no-frills lunch, and similarly straightforward dinner, with the addition of traditional country favorites like Karoo-lamb pie or Cape Malay bobotie.

    Hotel Details

  • 34 rooms
  • Rate includes breakfast.
  • Credit cards accepted.

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