The historic residence of the former church reader makes a cozy setting for this restaurant with consistently high-quality food and service. Carol Collins's innovative fare offers sophisticated contrasts, although she keeps presentation simple and appetizing. Her small seasonal menu changes daily. Dinner could start with smoked chicken salad with papaw, nuts, and goat cheese, or a butternut-squash-and-zucchini soup. If the springbok fillet with gooseberry and Amarula sauce
is listed, don't miss it. Any one of the dessert trio is sure to make a memorable finale. The carefully chosen and well-priced wine list reflects regional labels.
12 Church St., Tulbagh, 6820, South Africa