Part of the Relais & Châteaux group, this classy guesthouse exuding privacy and peace is a Winelands favorite: rooms in two-story whitewashed cottages face a pool deck and central garden exploding with flowers. Decor is vibrant with an emphasis on comfort. Upstairs rooms have timber beams and mountain views, and suites have private pools. Chf Margot Janse and her team aren't resting on their laurels on the cuisine side, either at the Tasting Room or the more relaxed
Garden Room. Either way you aren't likely to be disappointed—unless you don't make reservations. Favorites from the Garden Room menu include the squid-ink-and-lemon risotto, tandoori quail, and suckling pig casserole with chorizo and white beans. Breakfast in the Garden Room is a fabulous way to start your day. It includes small jars of buffalo-milk yogurt, an array of fruit, and some of the best eggs Benedict in the area.