Set amid the heady opulence of the Grande Roche hotel, this elegant restaurant and Relais & Châteaux member ranks as one of the country's finest. The level of service is extraordinary, commensurate with that of the finest European restaurants. Once you overcome the hurdle of which menu to choose—seafood, tasting (six to eight dishes), Cape specialties, vegetarian, epicurean, or à la carte—you start with a complimentary amuse-bouche (literally, something
to entertain your palate). A first course of baked goat-cheese dumplings served with a Mediterranean vegetable salad and smoked-tomato coulis could precede a main course of springbok with mushroom-apple brioche and port-wine jus. If you're looking to go big, try the four-course set menu for R580.
Grande Roche, Plantasie St., Paarl, 7646, South Africa