You'll have to phone ahead to arrange a tasting here, but it's worth it, because then you'll know what to have with your lunch if you decide to dine here. True to its name, this is a small, family-run estate producing just enough wine for the restaurant and to keep its faithful customers happy. Try the full-bodied, barrel-fermented Chardonnay 2013 or the Merlot, which scoops awards year after year. The Verdict 2012, a Bordeaux-style blend, is now available and the jury
is clear about this wine.