Fodor's Expert Review Oep ve Koep

Don't be fooled by the appearance of this tiny rustic bistro with retro garden area. The sensational and ever-changing blackboard menu is the ultimate in fresh, local fare. It features just-caught seafood, foraged plants such as wild spinach, and, occasionally, game meat. Oep ve Koep offers a limited menu, so fussy eaters beware. There is also an on-site bakery where you can pick up fresh bread and delicious South African pastries like koeksisters and milk tart. Reservations recommended.