The Western Cape Restaurants

Fraai Uitzicht

  • Eclectic

Published 03/07/2016

Fodor's Review

In a deeply rural setting between Robertson and Ashton, this 200-year-old fruit and wine farm is home to a rustic restaurant where the menu consists of country-style cuisine made with seasonal vegetables and fresh herbs from the garden. You might start with a sage risotto with crispy parma ham or lightly smoked springbok carpaccio dressed with lemon juice and olive oil. Main courses might include seared salmon trout fillet with Asian-inspired flavors of soy, ginger, and sesame, served with jasmine rice. Desserts are as admirable, their sauces as stellar as those of the savory variety. Try the "dream of Africa," a freshly baked fondant of Belgian chocolate served with vanilla yogurt cream and Merlot syrup. The wine list does not disappoint, presenting a selection of the Robertson Valley's best, augmented with French Champagne. Plan ahead, as open hours are limited.

Restaurant Information


Off the R60, Klaas Voogds East, Robertson, Western Cape, 6705, South Africa



Restaurant Details:

  • Credit cards accepted
  • Closed to nonguests May–Sept., No lunch Mon.–Sat., No dinner Mon.–Tues.
  • Reservations essential

Published 03/07/2016


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