Fodor's Expert Review Bodega

On the huge veranda of a historic barn, a languid air of well-fed ease wafts around Bodega. An enormous blackboard announces the tapas of the day: crispy squid tubes, figs wrapped in Serrano ham, and chicken croquettes are just some of the options. Alternately, choose from the menu: fresh line fish with curried butternut velouté or wild mushroom filled tortellini. Desserts are fantastic, so save space. In summer, Sunday lunch should be booked a week in advance; the rest of the week can be calmer. Come early, as the restaurant closes at 5 pm.