Depending on how you spent the '60s and '70s, you may think you're having an acid flashback as you walk into this stylish, retro-chic eatery with a red, black, and white pop-art vibe. But don't worry: the decor may hark back to a different age, but the food is right here and now, and just a little bit different. The prawn tempura is fried in a pale-green batter made with cilantro and sesame seeds, and dipped in a sweet plum sauce; rose-petal-glazed duck breast is accompanied
by goji berry basmati rice, chiffonade vegetables and cherry compote. If you have a really sweet tooth, you may like the chocolate fondant with iced double cream.