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The Garden Route and the Little Karoo Restaurants


  • Eclectic

Updated 12/31/1969

Fodor's Review

Depending on how you spent the '60s and '70s, you may think you're having an acid flashback as you walk into this stylish, retro-chic eatery with a red, black, and white pop-art vibe. But don't worry: the decor may hark back to a different age, but the food is right here and now, and just a little bit different. The prawn tempura is fried in a pale-green batter made with cilantro and sesame seeds, and dipped in a sweet plum sauce; rose-petal-glazed duck breast is accompanied

by goji berry basmati rice, chiffonade vegetables and cherry compote. If you have a really sweet tooth, you may like the chocolate fondant with iced double cream.

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Restaurant Information



Restaurant Details:

  • Credit cards accepted
  • No lunch

Updated 12/31/1969


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