Oudtshoorn has been famous for its ostriches since around 1870, when farmers began raising them to satisfy the European demand for feathers to adorn women's hats and dresses. In the years leading up to World War I, ostrich feathers were almost worth their weight in gold thanks to the continuing demands of fashion, and Oudtshoorn experienced an incredible boom. Many of the beautiful sandstone buildings in town date from
that period, as do the "feather palaces," huge homes built by prosperous feather merchants and buyers. Although feathers are no longer a major fashion item, these huge birds are now bred for their tough and distinctive leather and almost completely fat- and cholesterol-free red meat. Almost as much of a moneymaker, though, is the tourist potential of these weird and wonderful birds. In addition to visiting an ostrich farm, you can buy ostrich products ranging from the sublime—feather boas—to the ridiculous—taxidermic baby ostriches emerging from cracked eggs. Several farms compete for the tourist buck, offering almost identical tours and a chance to eat an ostrich-based meal. Be warned—these can be real tourist traps: glitzy, superficial, and crowded.
Note that most of the restaurants, guesthouses, and attractions listed here are on Baron van Reede Street. This street becomes the R328, which heads north from Oudtshoorn to the Cango Caves, the Swartberg Pass, and Prince Albert.