If you weren't looking for it, this little café might just disappear into the facade of suburban mall shops. If you're hungry at lunchtime, however, make a point of seeking it out. The home-style food is prepared by owner and chef Rachel Botes and her all-woman team, offering leg-of-lamb pies, massive deli "designer sandwiches" like toasted biltong and Gorgonzola, and cashew-and-chicken salad. The array of desserts includes good cheesecake.
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