This intimate restaurant of 10 tables or so is on a busy street corner around the corner from Parea—an accessible but not attractive position. Trabella's strength is its designer pizza, some of the best you'll ever taste, whether it's with the brie and cranberry topping, Parma ham, rocket and Parmesan, or smoked salmon, sour cream, and caviar, sprinkled with spring onion. The pasta and gnocchi are good options as well.
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