This hotel-cum-restaurant is small and luxurious, and the decor is minimalist, with carefully chosen African art. Suites, each done by a different interior designer, have separate lounges and bedrooms, with fireplaces, complimentary minibars, and satellite TV. You can also peruse brochures for the hotel's partner game lodges in the far north of Kruger National Park. The restaurant receives consistently good reviews. Its menu changes with the seasons. The food is exciting
and fresh: wild mushroom risotto and thyme tart, or ostrich burgers, for example. It also has a well-stocked wine cellar.