This is a good place for hungry meat lovers. It specializes in prime South African meat aged to perfection by Alan Pick, the butcher-owner. An operating butcher shop features prominently in the restaurant, and special cuts can be ordered for the meal or to take home. Kudu, springbok, ostrich, and other game are often on the specials list, and only the most tender cuts are served. For lighter choices, try the chicken or linefish. Jelly and custard pudding is a favorite
with regulars. There's an excellent wine cellar.