Don't go expecting a curry restaurant, and you won't be disappointed. You can, however, expect the subtle use of spices to create aromatic dishes like roasted-coriander-and-rosemary-spiced rack of lamb on a minted pea, potato, and onion mash (think funky potato concoction). For dessert try a traditional milk tart with cinnamon, topped with preserved ginger and toasted almonds. If you really need a good curry fix, there are a few options including the Oriental prawn version.
Located in a converted Victorian-style house that's typical of the area, the eclectic restaurant is serious in its approach to food but thankfully free of pomp and ceremony.
362 Lilian Ngoyi (Windermere) Rd., Durban, 4001, South Africa