Bel Punto Review
Follow your stomach 15 minutes north of Umhlanga to Umdloti where you'll dine on Italian fare with a contemporary twist. The seafood is outstanding—think line fish baked in the wood-fired pizza oven and perfectly cooked calamari or prawns done in a garlic, white wine, tomato, cream, and chili sauce. And Italian staples like pastas, pizzas, and risotto hit the spot. The wine list is noteworthy and waiters are knowledgeable, although there are sometimes delays with food when the restaurant is busy. To make the most of the gorgeous sea views, book for lunch or an early dinner.
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