In business since 1973, this slowly revolving restaurant, which takes about an hour to do one full rotation, offers what has to be the most spectacular views of the city, especially the harbor. It's run by the original Italian owners, and the extensive menu runs the gamut from pasta to seafood. From old-school waiters to the hard-to-resist dessert trolley, there's something pleasingly old-fashioned about the place. While the restaurant is perched atop a high-rise building,
its entrance is in an area that has become rather run-down over the years; the parking lot is fenced in.