This truly enchanting hideaway tucked away at the foot of the Drakensberg Range near Rosetta overlooks a trout-filled lake encircled by mountains and old trees. Richard and Mouse Poynton, legendary South African chefs and hosts, renovated the 1936 family fishing farm and created a perfect combination of comfort, tranquility, style, and exceptional food. Homemade biscuits, hand-painted and stenciled walls, lovingly embroidered cushions and samplers, fluffy mohair blankets, and heated towel racks are just a few of the details you'll find here. Rich, natural, superb food rules the day. You'll eat sumptuous meals with ceremony but no pretension in an intimate dining room warmed on cold days by a blazing log fire.