This relaxed fusion-glam eatery in the posh Vineyard Hotel & Spa outside Cape Town attracts well-heeled regulars, who come for chef Mike Basset's fusion flair, evidenced in dishes like the bacon-and-pea riosotto cakes, shredded spare rib soup with mushroom-soy broth, and the divine truffle-teriyaki beef fillet topped with perfectly crisped tempura vegetables. Evenings are all about the amazingly good value seven-course tasting menu. Lunches are more casual but still boast favorite dishes like the green curry mussel chowder. High-backed sofas and black chandeliers lend a touch of Alice in Wonderland to the art-deco-meets-Japanese-nightclub-cool aesthetic. Don't neglect the fabulous wine list, which features many of the country's best.