Cape Town Restaurants

Panama Jack's

  • Seafood

Published 03/07/2016

Fodor's Review

In this raw-timber structure in the heart of the docks, about three miles north of other V&A venues, the music is loud, the tables are crowded, and the decor is nonexistent, but tourists come in droves to gorge on fresh seafood. Expect to pay through the nose for a kilogram for local crayfish (similar to lobster) or scarce and endangered wild abalone, which is being poached nearly to extinction. Large prawns are also pricey. There is plenty of less expensive seafood, and daily specials such as baby squid and local line-caught fish are competitively priced. Lunch specials are more reasonable, but this is still more of a tourist destination than a destination restaurant.

Restaurant Information


Cape Town Harbour, Quay 500, Cape Town, Western Cape, 8002, South Africa


021-447–3992; 021-448–1080

Restaurant Details:

  • Credit cards accepted

Published 03/07/2016


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