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Seychelles Restaurants

Kannel Restaurant

  • Asian

Updated 10/04/2012

Fodor's Review

Gleaming warm wooden tones and screens of metal cutout flowers adorn this elegant yet casual pool-side restaurant which serves lunch and dinner daily. Lunch menus focus on international fare, with excellent salads, pastas, seafood dishes, and wood-oven baked pizzas to choose from. Dinners flaunt the chef's Creole cooking, with exquisite renditions of island favorites, such as a tuna carpaccio with deep-fried okra, grilled job fish (a delicious firm whitefish similar to

snapper) over fennel, orange, and watercress salad, and heavenly curries served with local chutneys, such as the Creole fish curry. Nonhotel guests should be sure to book ahead. The Indian set menu (once a week) is very popular.

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Restaurant Information


Four Seasons Resort, Baie Lazare, Mahé, Seychelles



Restaurant Details:

  • Credit cards accepted
  • Reservations essential

Updated 10/04/2012


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