Gleaming warm wooden tones and screens of metal cutout flowers adorn this elegant yet casual pool-side restaurant, which serves lunch and dinner daily. Lunch menus focus on lighter international fare, like excellent salads, pastas, seafood dishes, and wood-oven baked pizzas. Dinners flaunt the chef's Creole and international skills, with exquisite renditions of dishes such as a grilled octopus salad, Singapore style noodles, and heavenly curries served with local chutneys,
such as the Creole fish curry. Nonhotel guests should be sure to book ahead.
Four Seasons Resort, Baie Lazare, Mahé, Seychelles