Fodor's Expert Review La Scala

Serving classically simple Italian fare in a beautiful white house atop granite rocks, this is one of Mahé's oldest and beloved restaurants. The Italian chef-owner is also a fisherman, and in season, his catch of the day is the freshest you'll find. Pastas are largely homemade, and dishes like the tagliatelle with smoked sailfish or ravioli with fish are recommended. Front of the house is managed by the chef's wife, a charming lady who runs a tight ship. With sea breezes wafting through from the tranquil Bel Ombre, the mood is romantic and old world, making this a place to linger.