Located in the quiet suburban neighborhood of Windhoek West, Fusion offers first-timers a gentle introduction to dishes from a variety of African cuisines. Softening and melding flavors from traditional recipes, the chef makes dishes like the delicious Senegalese Bourakhe—a lamb and prawn stew in spinach with peanut butter—extremely accessible to Western palates. The food here is lovingly presented, and the atmosphere and service are friendly and unpretentious. A gallery
of local art (for sale), and a huge garden complete the picture.